DINNER
ANTIPASTI
Appetizers
OLIVE MISTE
mixed marinated imported Italian olives
POLENTA CON FUNGHI E CAPRINO
pan seared crispy cornmeal w/ mixed mushrooms, in white wine butter sauce, goat cheese & truffle oil
CAPRESE DI BURRATA
imported Italian Burrata mozzarella w/ sliced tomatoes, baby arugula, pesto sauce & EV olive oil
BRUSCHETTA AL POMODORO
toasted casereccio bread with chopped tomatoes
basil garlic & mix green. E.V. olive oil drizzle
COZZE IN PADELLA
sautéed organic PEI mussels in white wine & grape tomatoes or spicy tomato sauce w/garlic toasted bread
TORTINI DI GRANCHIO
homemade crab cakes with lemon aioli,
baby arugula, chili flakes
FRITTO MISTO
deep fried calamari, fresh cod, shrimp & zucchini w/ lemon aioli & spicy marinara dip
PIADINE
Piadina is a Northern Italian specialty: unleavened flatbread set on a special griddle called TESTO baked over charcoal and served hot
PIADINA CON ZUCCHINE E RICOTTA
Piadina w/ grilled zucchini and fresh ricotta cheese
PIADINA CON PROSCIUTTO
Piadina w/ imported Parma prosciutto, baby arugula & mozzarella cheese
INSALATE
Salads
INSALATA DI SPINACI E BIETOLE
baby spinach salad w/ roasted beets, gorgonzola crumble, toasted almonds & sherry dressing
INSALATA DI CAVOLINI DI BRUXELLES, NOCI E GRANA
Brussels sprouts salad tossed w/ radicchio, walnuts, grated imported Grana Padano cheese & lemon evoo dressing
INSALATA DI CAVOLO E POMPELMO
kale salad w/ organic grapefruit, pinenuts, shaved pecorino Romano & E.V. Olive oil
PRIMI
All our pastas are made fresh daily on the premises Gluten Free pasta available upon request
GNOCCHI AL PESTO GENOVESE
potato dumplings in pesto sauce with grape tomatoes
CAVATELLI ALLA NORMA
egg-free cavatelli pasta with fried eggplant smothered
in rich tomato sauce topped w/ aged ricotta salata
LASAGNA VERDE VEGETARIANA
spinach lasagna w/ mixed vegetables in a fresh marinara sauce
TORTELLI DI ZUCCA ALL' OLIO TARTUFATO
butternut squash filled tortelli in butter sauce & white truffle oil
STROZZAPRETI CON SALSICCIA E FUNGHI
egg free short twisted pasta with pork sausage and
mix mushrooms in cream sauce
TAGLIATELLE ALLA BOLOGNESE
long wide cut pasta w/ traditional Bolognese ragout
TAGLIOLINI AL PESCE
homemade long thin cut pasta w/ mixed fresh seafood
in fresh marinara sauce & chili flakes
SECONDI
Main
SCALOPPINA DI POLLO AL LIMONE
sautéed certified organic chicken breast in a lemon butter sauce
served w/ sautéed broccoli rabe
BISTECCA AL PEPE
grilled USDA prime rib-eye steak (10oz.) w/mixed peppercorn in cream sauce, served w/mashed potatoes
PICCATA DI VITELLO
sautéed veal scaloppini in a lemon white wine butter capers sauce served w/roasted potatoes
SALMONE AGLI AGRUMI
Grilled Norwegian salmon fillet (9oz.) in citrus reduction & served with roasted zucchini & arugula
DOLCI
Home-made Desserts
TIRAMISU'
Lady fingers soaked in espresso. mascarpone cheese and cocoa powder
TORTA DI RICOTTA
Ricotta cheesecake with caramelized orange reduction
MOUSSE DI CIOCCOLATO
Chocolate mousse topped with strawberries
AFFOGATO AL CAFFE'
Vanilla ice cream drowned in a shot of espresso
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HAPPY HOUR
25% OFF ON ALL ALCOHOLIC DRINKS INCLUDING WINE BOTTLES
EVERYDAY FROM 5pm to 7pm