141 Leonard St Brooklyn, Brooklyn, NY 11206 718-388-4810
141 Leonard St Brooklyn, Brooklyn, NY 11206 718-388-4810
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Menus

a plate of pasta on a table }
a plate of pasta on a table

Dinner

Antipasti

Appetizers

  • Olive Miste

    Mixed marinated imported Italian olives

    $8

  • Polenta al Gorgonzola

    Crispy cornmeal in a creamy gorgonzola cheese sauce and white truffle oil

    $11

  • Bufala

    Imported Italian Buffalo mozzarella w/ tomatoes baby arugula & red bell pepper sauce

    $13

  • Cavolini Di Bruxelles, Pancetta E Pecorino

    Sautéed Brussels sprouts pancetta & imported Pecorino Romano cheese

    $12

  • Cozze in Padella

    Sautéed organic PEI mussels with white wine or spicy tomato sauce with garlic toasted bread

    $13

  • Polipo

    Pan-seared Spanish octopus on artichoke puree, fried leeks, baby arugula and grape tomatoes

    $15

  • Fritto Misto

    Deep fried calamari, cod, shrimp & carrots w/lemon aioli and spicy marinara dip

    $14

Piadine

Piadina is a Northern Italian specialty: unleavened flatbread set on a special griddle called TESTO baked over charcoal and served hot

  • Piadina Con Verdure

    Piadina with grilled eggplant, bell peppers & melted fontina cheese

    $10

  • Piadina con Prosciutto di Parma, Rucola e Mozzarella

    Piadina with imported Parma prosciutto, baby arugula & mozzarella cheese

    $10

  • Piadina con Spinacini, Pomodori e Ricotta

    Piadina with baby spinach, sliced tomatoes and ricotta cheese

    $10

Insalate

Salads

  • Insalata Romana, Pompelmo e Avocado

    romaine hearts salad with avocado, organic grapefruits and fennel with balsamic dressing

    $9

  • Insalata di Cavolini di Bruxelles, Noci e Grana

    Brussels sprouts salad tossed w/radicchio, walnuts, grated imported Grana Padano cheese & lemon evoo dressing

    $9

  • Insalata di Rucola, Bietole, Mele e Gorgonzola

    Baby arugula salad w/ roasted beets, apples, gorgonzola cheese, almonds & sherry dressing

    $9

Primi

All our pasta is made fresh daily on the premises. Gluten Free pasta available upon request

  • Gnudi Toscani

    Spinach and ricotta dumpling in a butter and sage sauce

    $17

  • Ravioli di Funghi al Gorgonzola

    Mixed mushrooms & ricotta filled ravioli in gorgonzola sauce & roasted walnuts

    $17

  • Lasagna Verde Vegetariana

    Spinach lasagna w/ mixed vegetable in a marinara sauce

    $17

  • Tortelli Di Zucca e Olio Tartufato

    Butternut squash filled tortelli in butter sauce and white truffle olive oil

    $18

  • Cavatelli Sasiccia e Cime di Rapa

    Egg-free cavatelli pasta w/ sausages, broccoli rabe & chily flakes in a light butter white wine sauce

    $18

  • Pappardelle alla Bolognese

    Long wide cut pasta w/ traditional Bolognese ragu’

    $18

  • Tagliolini al Pesce

    Long thin cut pasta w/ mixed fresh seafood in fresh marinara sauce

    $19

Secondi

Main

  • Bistecca Di Manzo Al Balsamico

    Grilled all natural Angus hanger steak with balsamic reduction and caramelized onions. Served with mashed potatoes & roasted Brussels sprouts

    $31

  • Petto di Pollo al Limone

    Sautéed certified organic chicken scaloppini in a lemon white wine butter sauce. Served with roasted potatoes and sautéed broccoli rabe

    $24

  • Spigola in Crosta di Pistacchio

    Pan-seared pistachios encrusted branzino fillet in white wine, black olives, artichokes and grape tomato sauce. served with baby arugula & fennel salad

    $24

Dolci

Home-made desserts

  • Tiramisu'

    Ladyfingers soaked in espresso, mascarpone cheese, and cocoa powder

    $8

  • Torta Di Ricotta

    Ricotta cheesecake with caramelized orange reduction

    $8

  • Mousse Di Cioccolato

    Chocolate mousse topped with strawberries

    $8

  • Affogato Al Caffe'

    Home-made Vanilla Gelato drowned in a shot of espresso

    $8

  • Gelato

    Home-made gelato

    $8

Brunch

Le Uova in Camicia

Two poached eggs with Hollandaise sauce on an English muffin. Served with French fries or homefries & mixed greens

  • Parma Prosciutto Benedict

    With baby arugula

    $14

  • Guacamole Benedict

    With house-made guacamole

    $13

  • Norvegian

    With smoked salmon & house-made guacamole

    $15

Le Uova

Served with french fries or home fries & mixed greens

  • Two Eggs Any Style

    With bolognese ragu and home fries

    $9

  • Avocado Toast

    With bacon, house-made chipotle mayo served with two eggs any style

    $12

  • Omelette

    With bacon, red & green bell peppers, cheddar cheese & black beans

    $11

  • Huevos Rancheros

    Two fried eggs on a soft tortilla & black beans served with house-made guacamole, pico de gallo, salsa verde & cheddar cheese

    $13

Burgers

Served with french fries or home fries, mixed greens & tomatoes on a toasted house-made brioche bun

  • Veggie Burger

    House-made mixed vegetable patty with Swiss cheese, house-made chipotle mayo, pickles & red onions

    $13

  • Testo's Cheeseburger

    House-made 8 oz. patty with cheddar cheese, caramelized onions, pickles & bacon

    $15

La Pasta

  • Spaghetti Alla Carbonara

    Spaghetti with eggs, pancetta, cracked black pepper & pecorino cheese

    $16

  • Mac & Cheese

    With bacon & truffle oil or jalapeno

    $13

Secondi

  • Biscuit & Organic Chicken

    House-made biscuit with certified organic chicken, hot buffalo sauce, gorgonzola cheese dressing, pickles & tomatoes

    $14

  • Organic Chicken & Waffle

    House-made waffle with certified organic chicken, mixed berries, whipped cream & vin brule compote

    $15

Il Dolce

  • Waffle

    With caramelized mixed berries, whipped cream & maple syrup

    $10

Side Dish

  • Truffle Fries or Cajun Fries

    With chipotle mayo

    $6

  • Two Bisquit

    With honey butter

    $5

  • Mac & Cheese

    With bacon & truffle oil or jalapeno

    $6

  • Cheese & Grits

    $5

Frizzanti (Sparkling)

  • Lambrusco Secco (La Favorita)

    Emilia Romagna

    gl $9

    Btl $36

  • Prosecco “Brut” (Martha)

    Veneto

    gl $9

    Btl $36

Rosato (Rose’)

  • Ros‘Alba (Pierpaolo Pecorari)

    Friuli Vevezia Giulia

    gl $9

    Btl $36

Bianchi (Whites)

  • Pinot Grigio "House Wine” (M.Maschio)

    Veneto

    gl $8.50

    1/2 Caraffe $22

    Caraffe $39

  • Fiano Di Avellino (Arneta)

    Campania
    Dry, medium body crisp with hints of pear, peach, lemon, apple & honey

    gl $10

    Btl $40

  • Sauvignon Blanc (Pierpaolo Pecorari)

    Friuli Venezia Giulia
    Earthy, crisp & tart, hint of green apple.

    $36

  • Chardonnay Mada (E. Ottaviani)

    Emilia Romagna
    Fruity & zappy acidity, apple liqueur, minerals & iodine

    $34

  • Sangiovese Bianco “organic” (La Selva)

    Toscana
    Medium-bodied, dry & fruity, nose of kiwi & grapefruit, yellow apple & pear flavors. Zingy crispy finish.

    $35

  • Trebbiano d‘Abruzzo (Vallevo’)

    Abruzzo
    Light-bodied w/delicate aromas of green apple & flowers, smooth, dry & refreshing.

    $32

  • Falanghina (Cantine Miali)

    Campania
    Fresh & crisp, very rich and long, intense hints of citrus & yellow fruits.

    $31

Rossi (Reds)

  • Sangiovese (Roccaverde)

    Emilia Romagna

    gl $8.50

    1/2 Caraffe $22

    Caraffe $39

  • Chianti (Massimo Daldini)

    Toscana
    Intense bouquet, hints of violets, spices, dried plum.

    $10

  • Barbera d'Asti (Cascina Garitina)

    Piemonte
    Medium-bodied w/ spritely acidity & light tannins slightly dry on the finish

    $34

  • Dolcetto d'Alba “organic” (Cordero di Montezemolo)

    Piemonte
    Dry large body, leather, red fruit and some green notes chocolate tobacco & oak, soft bouquet, elegant but powerful

    $39

  • Pinot Nero “Terrazze” (Mazzolino)

    Lombardia
    Full, soft, harmonious & slightly spicy w/pleasant overtones of ripe red fruits. Fruity & lingering w/ hints of violets.

    $38

  • Valpolicella Classico (S. Accordini)

    Veneto
    Light, dry, intense fruits of forest

    $35

  • Cabernet Sauvignon Rubicone (E. Ottaviani)

    Emilia Romagna
    Lighter & bright red fruit, pleasing acidity, brief used barrique passage, finish w/ pepper & spices

    $33

  • Sangiovese DOC Organic “Le Papesse di Papiano”

    Emilia Romagna
    Dry, Full-bodied yet light taste, fresh strawberries, cherry & plum palet, lean, perfumed and acidic

    $38

  • Chianti Colli Senesi “organic” (Fornacelle)

    Toscana
    Dark cherry, floral notes & spice, well-balanced tannins.

    $37

  • Rosso di Montalcino (M. Lazzaretti)

    Toscana
    Good structure, warm and full-bodied, with soft elegant tannins. Long and persistent pleasant fruity aftertaste

    $46

  • Montefalco Rosso (Giorgio Iannoni Sebastianini)

    Umbria
    Full, elegant long finish, silky smooth on the palate.

    $40

  • Montepulciano d'Abruzzo (Arboreto)

    Abruzzo
    Dry, earthy cherry fruit, hints of tar & black olives.

    $32

  • Roma Rosso (Poggio le Volpi)

    Lazio
    Full-bodied & complex, woody cherry vanilla finish.

    $36

  • Cannonau di Sardegna “Maimone” (Vernaccia)

    Sardegna
    Intense & smooth, full body w/aromas of violet & rose

    $35

  • Fentimans Ginger Beer

    $5

Dolce (Sweet Wine)

Veneto

  • Moscato d'Asti (Ca del Baio)

    Veneto

    gl $9

    Btl $36

Le Birre

Italian Beers by The Bottle

  • Peroni, Moretti

    $6

  • Antoniania

    "Marchiaro" craft crisp lager 5.2%

    $7

  • ‘Follina “Giana”

    Craft double malt Belgian style strong dark ale 8%

    $8

Acqua Lurisia

Italian Water 1/2 Liter Bottle

  • Sparkling or Flat

    $3.50

Le Bevande

Sodas by the cans

  • Coke

    $3

  • Diet Coke

    $3

  • Sprite

    $3

  • SanPellegrino

    Flavor: lemon, orange, grapefruit, bood orange

    $3

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