Menus
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Dinner
Antipasti
Appetizers-
Olive Miste
Mixed marinated imported Italian olives
$7.50
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Caprese Di Bufala
Imported Italian buffalo mozzarella with plum tomatoes, baby arugula & basil pesto
$12.50
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Cavolini Di Bruxelles, Pancetta E Pecorino
Sautéed Brussels sprouts pancetta & imported Pecorino Romano cheese
$11
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Cozze
Sautéed PEI mussels with white wine or spicy tomato sauce with garlic toasted bread
$11.50
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Fritto Misto
Deep-fried calamari, rock shrimp & zucchini with spicy tomato & lemon aioli
$12.50
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Tagliere Misto
Chef's selection of Italian cured meats and cheeses, seasonal fruit and piadina
$16
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Polipo Del Mediterraneo
Grilled Mediterranean octopus tossed with grape tomatoes, celery, red onions, chilly flakes, lemon & E.V.O.
$15
Piadine
Piadina is a Northern Italian specialty: unleavened flatbread set on a special griddle called TESTO baked over charcoal and served hot-
Piadina Con Pomodori, Cavolo E Ricotta
Piadina with fresh sliced tomatoes, kale & ricotta cheese
$9
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Piadina Con Verdure
Piadina with grilled eggplant, bell peppers & melted fontina cheese
$9
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Piadina Con Prosciutto
Piadina with imported Parma prosciutto, baby arugula & mozzarella cheese
$9
Insalate
Salads-
Insalata Mista, Bietole, Mele E Gorgonzola
Mix salad with roasted beets, apples, gorgonzola cheese, walnuts, and balsamic reduction
$8.50
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Insalata Di Rucola, Ricotta Salata E Pinoli
Baby arugula salad with radicchio, pinenuts, grape tomatoes, imported ricotta salata cheese with balsamic dressing
$8.50
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Insalata Romana, Avocado E Pompelmi
Romaine hearts salad with organic grapefruits, avocado, and fennel with lemon aioli dressing
$8.50
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Insalata Di Cavoli, Mandorle E Pecorino
Brussels sprouts & kale salad with plum tomatoes, almond, shaved Pecorino Romano cheese & lemon dressing
$8.50
Primi
All our pasta is made fresh daily on the premises. Gluten Free pasta available upon request-
Tortelli Di Zucca All' Olio Tartufato
Butternut squash filled tortelli in butter sauce & white truffle oil
$16.50
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Lasagna Vegetariana
Lasagna with mixed vegetables & tomato sauce
$16
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Gnudi Toscani
Spinach & ricotta dumpling in a butter and sage sauce
$16
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Ravioli Di Funghi Al Gorgonzola
Mixed mushrooms & ricotta filled ravioli in gorgonzola sauce & roasted walnuts
$16
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Strozzapreti Alla Bolognese
Egg-free short strip pasta with traditional bolognese ragout
$16.50
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Pappardelle Cavolo, Pomodorini Secchi E Salsiccia
Long wide-cut pasta with kale, sun-dried tomatoes, and sausage, in a light tomato sauce
$17
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Tagliolini Al Pesce
Long thin cut pasta with fresh seafood in a fresh tomato sauce
$17
Secondi
Main-
Petto Di Pollo Organico Ripieno
Sautéed certified organic chicken breast filled with spinach and fontina cheese in tomato sauce and fresh herbs. Served with mashed potatoes
$24
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Bistecca Di Manzo Al Balsamico
Grilled all-natural 8 oz. striploin steak with balsamic reduction & caramelized onions. Served with roasted potatoes.
$28
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Spigola in Crosta
Pan-seared pistachios encrusted branzino fillet in white wine, black olives, artichokes & grape tomato sauce served with baby arugula & fennel salad
$23
Dolci
Home-made desserts-
Tiramisu'
Ladyfingers soaked in espresso, mascarpone cheese, and cocoa powder
$7.50
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Torta Di Ricotta
Ricotta cheesecake with caramelized orange reduction
$7.50
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Mousse Di Cioccolato
Chocolate mousse topped with strawberries
$7.50
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Affogato Al Caffe'
Vanilla ice cream drowned in a shot of espresso
$7.50
Brunch
Le Uova in Camicia
Two poached eggs with Hollandaise sauce on an English muffin. Served with French fries or homefries & mixed greens-
Parma Prosciutto Benedict
With baby arugula
$14
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Guacamole Benedict
With house-made guacamole
$13
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Norvegian
With smoked salmon & house-made guacamole
$15
Le Uova
Served with french fries or home fries & mixed greens-
Two Eggs Any Style
With bolognese ragu and home fries
$9
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Avocado Toast
With bacon, house-made chipotle mayo served with two eggs any style
$12
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Omelette
With bacon, red & green bell peppers, cheddar cheese & black beans
$11
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Huevos Rancheros
Two fried eggs on a soft tortilla & black beans served with house-made guacamole, pico de gallo, salsa verde & cheddar cheese
$13
Burgers
Served with french fries or home fries, mixed greens & tomatoes on a toasted house-made brioche bun-
Veggie Burger
House-made mixed vegetable patty with Swiss cheese, house-made chipotle mayo, pickles & red onions
$13
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Testo's Cheeseburger
House-made 8 oz. patty with cheddar cheese, caramelized onions, pickles & bacon
$15
La Pasta
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Spaghetti Alla Carbonara
Spaghetti with eggs, pancetta, cracked black pepper & pecorino cheese
$16
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Mac & Cheese
With bacon & truffle oil or jalapeno
$13
Secondi
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Biscuit & Organic Chicken
House-made biscuit with certified organic chicken, hot buffalo sauce, gorgonzola cheese dressing, pickles & tomatoes
$14
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Organic Chicken & Waffle
House-made waffle with certified organic chicken, mixed berries, whipped cream & vin brule compote
$15
Il Dolce
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Waffle
With caramelized mixed berries, whipped cream & maple syrup
$10
Side Dish
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Truffle Fries or Cajun Fries
With chipotle mayo
$6
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Two Bisquit
With honey butter
$5
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Mac & Cheese
With bacon & truffle oil or jalapeno
$6
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Cheese & Grits
$5
Frizzanti (Sparkling)
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Lambrusco Secco (La Favorita)
Emilia Romagna
gl $9
Btl $36
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Prosecco “Brut” (Martha)
Veneto
gl $9
Btl $36
Rosato (Rose’)
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Ros‘Alba (Pierpaolo Pecorari)
Friuli Vevezia Giulia
gl $9
Btl $36
Bianchi (Whites)
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Pinot Grigio "House Wine” (M.Maschio)
Veneto
gl $8.50
1/2 Caraffe $22
Caraffe $39
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Fiano Di Avellino (Arneta)
Campania
Dry, medium body crisp with hints of pear, peach, lemon, apple & honeygl $10
Btl $40
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Sauvignon Blanc (Pierpaolo Pecorari)
Friuli Venezia Giulia
Earthy, crisp & tart, hint of green apple.$36
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Chardonnay Mada (E. Ottaviani)
Emilia Romagna
Fruity & zappy acidity, apple liqueur, minerals & iodine$34
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Sangiovese Bianco “organic” (La Selva)
Toscana
Medium-bodied, dry & fruity, nose of kiwi & grapefruit, yellow apple & pear flavors. Zingy crispy finish.$35
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Trebbiano d‘Abruzzo (Vallevo’)
Abruzzo
Light-bodied w/delicate aromas of green apple & flowers, smooth, dry & refreshing.$32
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Falanghina (Cantine Miali)
Campania
Fresh & crisp, very rich and long, intense hints of citrus & yellow fruits.$31
Rossi (Reds)
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Sangiovese (Roccaverde)
Emilia Romagna
gl $8.50
1/2 Caraffe $22
Caraffe $39
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Chianti (Massimo Daldini)
Toscana
Intense bouquet, hints of violets, spices, dried plum.$10
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Barbera d'Asti (Cascina Garitina)
Piemonte
Medium-bodied w/ spritely acidity & light tannins slightly dry on the finish$34
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Dolcetto d'Alba “organic” (Cordero di Montezemolo)
Piemonte
Dry large body, leather, red fruit and some green notes chocolate tobacco & oak, soft bouquet, elegant but powerful$39
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Pinot Nero “Terrazze” (Mazzolino)
Lombardia
Full, soft, harmonious & slightly spicy w/pleasant overtones of ripe red fruits. Fruity & lingering w/ hints of violets.$38
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Valpolicella Classico (S. Accordini)
Veneto
Light, dry, intense fruits of forest$35
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Cabernet Sauvignon Rubicone (E. Ottaviani)
Emilia Romagna
Lighter & bright red fruit, pleasing acidity, brief used barrique passage, finish w/ pepper & spices$33
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Sangiovese DOC Organic “Le Papesse di Papiano”
Emilia Romagna
Dry, Full-bodied yet light taste, fresh strawberries, cherry & plum palet, lean, perfumed and acidic$38
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Chianti Colli Senesi “organic” (Fornacelle)
Toscana
Dark cherry, floral notes & spice, well-balanced tannins.$37
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Rosso di Montalcino (M. Lazzaretti)
Toscana
Good structure, warm and full-bodied, with soft elegant tannins. Long and persistent pleasant fruity aftertaste$46
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Montefalco Rosso (Giorgio Iannoni Sebastianini)
Umbria
Full, elegant long finish, silky smooth on the palate.$40
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Montepulciano d'Abruzzo (Arboreto)
Abruzzo
Dry, earthy cherry fruit, hints of tar & black olives.$32
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Roma Rosso (Poggio le Volpi)
Lazio
Full-bodied & complex, woody cherry vanilla finish.$36
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Cannonau di Sardegna “Maimone” (Vernaccia)
Sardegna
Intense & smooth, full body w/aromas of violet & rose$35
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Fentimans Ginger Beer
$5
Dolce (Sweet Wine)
Veneto-
Moscato d'Asti (Ca del Baio)
Veneto
gl $9
Btl $36
Le Birre
Italian Beers by The Bottle-
Peroni, Moretti
$6
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Antoniania
"Marchiaro" craft crisp lager 5.2%
$7
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‘Follina “Giana”
Craft double malt Belgian style strong dark ale 8%
$8
Acqua Lurisia
Italian Water 1/2 Liter Bottle-
Sparkling or Flat
$3.50
Le Bevande
Sodas by the cans-
Coke
$3
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Diet Coke
$3
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Sprite
$3
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SanPellegrino
Flavor: lemon, orange, grapefruit, bood orange
$3